Directions:
- Cut sausage into 1/2-in. pieces. Trim pork and cut into 1/2-in. pieces.
- In a 5-qt. kettle or Dutch oven, cook sausage, pork and beef over medium heat, until sausage and beef are no longer pink and the pork juices run clear; drain, reserving 1 tablespoon drippings. Set meat aside.
- Saute onions, green pepper and garlic in reserved drippings until tender. Add the next 12 ingredients. Return meat to the pan; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the beans and heat through. Yield: 12-14 servings (3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.68 Kcal (1451 kJ) | ||
| Calories from fat | 207.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 90.53mg | 30% | |
| Sodium | 504.55mg | 21% | |
| Potassium | 465.6mg | 10% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 2.9mg | 16% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 35% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 30% | |
| Sodium | 230.32mg | 21% | |
| Potassium | 212.54mg | 10% | |
| Total Carbs | 3.48g | 3% | |
| Sugars | 1.31g | 11% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 12.8g | 56% | |
| Vitamin C | 7mg | 25% | |
| Iron | 1.3mg | 16% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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