Game-Day Chili Recipe

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Ingredients:

Serving

2 lb ground chuck
1 medium onion, chopped
3 to 4 garlic cloves, minced
2 (15-oz) cans pinto beans, rinsed and drained
3 (8-oz) cans tomato sauce
1 (12-oz) bottle dark beer
1 (14 1/2-oz) can beef broth
1 (6-oz) can tomato paste
1 (4.5-oz) can chopped green chiles
2 tbsp chili powder
1 tbsp worcestershire sauce
2 tsp ground cumin
1 to 2 tsp ground red pepper
1 tsp paprika
1 tsp hot sauce
garnish: pickled jalapeno pepper slices

Directions:

Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.
Note: For testing purposes only, we used Sierra Nevada Pale Ale.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.24 Kcal (516 kJ)
Calories from fat	35.45 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	43.96mg	15%
Sodium	224.98mg	9%
Potassium	417.65mg	9%
Total Carbs	6.61g	2%
Sugars	2.42g	10%
Dietary Fiber	1.58g	6%
Protein	16.49g	33%
Vitamin C	3.6mg	6%
Iron	2.2mg	12%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	120.03 Kcal (503 kJ)
Calories from fat	34.53 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	42.82mg	15%
Sodium	219.12mg	9%
Potassium	406.77mg	9%
Total Carbs	6.44g	2%
Sugars	2.36g	10%
Dietary Fiber	1.53g	6%
Protein	16.06g	33%
Vitamin C	3.5mg	6%
Iron	2.2mg	12%
Calcium	26.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free

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