Directions:
- Cut pork shoulder into bite-sized pieces, brown in stockpot or large dutch oven in a small amount of oil.
- Add onions and garlic to pork and continue cooking until onions are slightly tender.
- Add chicken stock, cilantro, cumin, lime juice and chopped peppers simmer for one to two hours.
- Add in tomatillos, salsa verde, salt and pepper; simmer for a couple of hours.
- Add chopped romano tomatoes and continue simmering for about an hour.
- Taste chili frequently to adjust taste as needed.
- If a thicker chili is desired make a roux using some of the stock and cornstarch and stir into chili.
- Serve in bowls with warmed, buttered tortillas on the side.
- *Use a combination of jalapenos, anaheim and poblano peppers or your favorites
- Note: Adjust this recipe's spiciness and thickness according to your tastes.
- Green chili is excellent served over burritos with grated cheddar cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.64 Kcal (1091 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 20% | |
| Sodium | 152.1mg | 6% | |
| Potassium | 806.06mg | 17% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 106.22 Kcal (445 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 12% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 20% | |
| Sodium | 61.98mg | 6% | |
| Potassium | 328.49mg | 17% | |
| Total Carbs | 8.34g | 7% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 2.96g | 29% | |
| Protein | 8.68g | 43% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 1.6mg | 22% | |
| Calcium | 51mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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