Directions:
- Combine chili sauce, wine or broth, olive oil, garlic, basil salt and pepper. Add chicken and marinate about 2 hours in the refrigerator.
- Drain chicken and discard marinade. Grill, skin side down (covered) over medium heat about 20 minutes. Turn an grill an additional 10 minutes until chicken is done.
- Can also be cooked indoors on a grill pan or broiled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.43 Kcal (2007 kJ) | ||
| Calories from fat | 253.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Sodium | 2861.95mg | 119% | |
| Potassium | 728.01mg | 15% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 2.1mg | 12% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.91 Kcal (783 kJ) | ||
| Calories from fat | 98.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 43% | |
|---|---|---|---|
| Sodium | 1115.76mg | 119% | |
| Potassium | 283.82mg | 15% | |
| Total Carbs | 15.72g | 13% | |
| Sugars | 7.5g | 77% | |
| Dietary Fiber | 4.13g | 42% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 12.6mg | 54% | |
| Iron | 0.8mg | 12% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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