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Chili's Margarita Grilled Chicken and Belinda's Mexican Rice Recipe

Chili's Margarita Grilled Chicken and Belinda's Mexican Rice Recipe

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Chili's Margarita Grilled Chicken and Belinda's Mexican Rice

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Ingredients:

Serving

4 boneless skinless chicken breasts
1 cup margarita mix
1/4 cup tequila
1 tbsp minced garlic
garlic salt , to taste
pepper , to taste
1 cup white rice
2 cups chicken broth
1/4 cup salsa
cumin , to taste
garlic salt , to taste
1 tbsp vegetable oil

Directions:

Marinate chicken in margarita mix, tequila, and garlic in refrigerator for several hours, or overnight. (I soaked it overnight, and it was really flavorful.).
Remove chicken from marinade, and sprinkle with garlic salt and pepper.
Preheat George Foreman or gas grill. Cook chicken just until cooked through (just until juices run clear-don't overcook, or it won't be as juicy).
Serve with Mexican rice and black beans.
Mexican Rice:.
Cook rice in 1 tablespoon oil, until lightly browned.
Add chicken broth, salsa, cumin, and garlic salt; cover pan and simmer for about 25 minutes, or until rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.19 Kcal (2207 kJ)
Calories from fat	98.9 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	139.24mg	46%
Sodium	1663.8mg	69%
Potassium	865.43mg	18%
Total Carbs	44.42g	15%
Sugars	3.04g	12%
Dietary Fiber	0.85g	3%
Protein	51.06g	102%
Vitamin C	12.7mg	21%
Iron	2mg	11%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	105.72 Kcal (443 kJ)
Calories from fat	19.83 Kcal
		% Daily Value*
Total Fat	2.2g	17%
Cholesterol	27.92mg	46%
Sodium	333.64mg	69%
Potassium	173.54mg	18%
Total Carbs	8.91g	15%
Sugars	0.61g	12%
Dietary Fiber	0.17g	3%
Protein	10.24g	102%
Vitamin C	2.6mg	21%
Iron	0.4mg	11%
Calcium	5.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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