Chili's Margarita Grilled Chicken Recipe

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Chili's Margarita Grilled Chicken Recipe
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Ingredients
4
Count
Nutrition
294
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
  2. When ready to prepare, drain and dust chicken breasts with black pepper.
  3. Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
  4. If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
  5. Serve with a serving of your favorite Mexican rice and Pico de Gallo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.14 Kcal (1232 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 139.24mg 46%
Sodium 1109.96mg 46%
Potassium 682.46mg 15%
Total Carbs 2.93g 1%
Sugars 2.38g 10%
Dietary Fiber 0.07g 0%
Protein 47.33g 95%
Vitamin C 0.6mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 99.4 Kcal (416 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 11%
Cholesterol 47.05mg 46%
Sodium 375.08mg 46%
Potassium 230.62mg 15%
Total Carbs 0.99g 1%
Sugars 0.8g 10%
Dietary Fiber 0.02g 0%
Protein 15.99g 95%
Vitamin C 0.2mg 1%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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