Directions:
- In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain chicken, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
- Place chicken on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.63 Kcal (3469 kJ) | ||
| Calories from fat | 736.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.8g | 126% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 280.95mg | 12% | |
| Potassium | 251.07mg | 5% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.04 Kcal (1775 kJ) | ||
| Calories from fat | 376.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 126% | |
|---|---|---|---|
| Cholesterol | 91.28mg | 59% | |
| Sodium | 143.77mg | 12% | |
| Potassium | 128.48mg | 5% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 8.93g | 35% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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