Directions:
- Place salmon on lightly greased baking sheet or broiler pan and season with salt.
- In small bowl, combine vinegar, honey and chili powder and mix well.
- Spread mixture evenly over fish.
- Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.37 Kcal (240 kJ) | ||
| Calories from fat | 11.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 33.45mg | 1% | |
| Potassium | 124.07mg | 3% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.95 Kcal (628 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 2% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 4% | |
| Sodium | 87.43mg | 1% | |
| Potassium | 324.3mg | 3% | |
| Total Carbs | 13.91g | 2% | |
| Sugars | 12.94g | 20% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 15.78g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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