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Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise Recipe

Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise Recipe

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Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

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Ingredients:

Serving

1/2 cup light mayonnaise
1/4 cup roasted red pepper, finely diced
2 tbsp fresh italian parsley, finely chopped
1 large garlic clove, minced
1/4 tsp fresh ground black pepper
6 ears of corn, shucked
1 tbsp butter, melted

Directions:

Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.
Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
Serve with reserved mayonnaise mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.64 Kcal (610 kJ)
Calories from fat	65.1 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	8.29mg	3%
Sodium	164.24mg	7%
Potassium	268.83mg	6%
Total Carbs	19.6g	7%
Sugars	3.81g	15%
Dietary Fiber	2.87g	11%
Protein	2.8g	6%
Vitamin C	17.8mg	30%
Iron	3.5mg	19%
Calcium	7mg	1%

Amount Per 100 g
Calories	117.38 Kcal (491 kJ)
Calories from fat	52.47 Kcal
		% Daily Value*
Total Fat	5.83g	11%
Cholesterol	6.68mg	3%
Sodium	132.37mg	7%
Potassium	216.68mg	6%
Total Carbs	15.79g	7%
Sugars	3.07g	15%
Dietary Fiber	2.31g	11%
Protein	2.26g	6%
Vitamin C	14.3mg	30%
Iron	2.8mg	19%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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