Directions:
- Prepare grill (high heat). Grill chiles until charred on all sides. Cool. Using small paring knife, peel chiles, scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to food processor. Add butter, garlic and lime peel. Process until smooth. Season butter to taste with salt.
- Husk corn and remove silk. Spray or drizzle with olive oil. Grill directly on grate, turning as needed, Done in approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.02 Kcal (3617 kJ) | ||
| Calories from fat | 548.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.89g | 94% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2195.68mg | 91% | |
| Potassium | 250.38mg | 5% | |
| Total Carbs | 58.36g | 19% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 772.33 Kcal (3234 kJ) | ||
| Calories from fat | 489.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 94% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 14% | |
| Sodium | 1962.68mg | 91% | |
| Potassium | 223.81mg | 5% | |
| Total Carbs | 52.16g | 19% | |
| Sugars | 2.43g | 11% | |
| Dietary Fiber | 3.34g | 15% | |
| Protein | 22.58g | 51% | |
| Vitamin C | 6mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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