Directions:
- Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
- Meanwhile, heat indoor or outdoor grill over medium heat.
- Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
- While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
- To serve, remove husks and spread corn with chili lime mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.89 Kcal (5308 kJ) | ||
| Calories from fat | 335.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 57% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 8% | |
| Sodium | 551.62mg | 23% | |
| Potassium | 2460.88mg | 52% | |
| Total Carbs | 240.74g | 80% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 23.67g | 95% | |
| Protein | 41.4g | 83% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 0.6mg | 4% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 57% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 8% | |
| Sodium | 46.55mg | 23% | |
| Potassium | 207.69mg | 52% | |
| Total Carbs | 20.32g | 80% | |
| Sugars | 0.08g | 4% | |
| Dietary Fiber | 2g | 95% | |
| Protein | 3.49g | 83% | |
| Vitamin C | 5.8mg | 114% | |
| Iron | 0.1mg | 4% | |
| Calcium | 23.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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