Parmesan Roasted Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.01 Kcal (1252 kJ)
Calories from fat	197.59 Kcal
		% Daily Value*
Total Fat	21.95g	34%
Cholesterol	20.75mg	7%
Sodium	915.76mg	38%
Potassium	300.32mg	6%
Total Carbs	18.89g	6%
Sugars	3.42g	14%
Dietary Fiber	3.38g	14%
Protein	9.25g	18%
Vitamin C	6.3mg	11%
Iron	1.4mg	8%
Calcium	211.5mg	21%

Amount Per 100 g
Calories	227.82 Kcal (954 kJ)
Calories from fat	150.55 Kcal
		% Daily Value*
Total Fat	16.73g	34%
Cholesterol	15.81mg	7%
Sodium	697.74mg	38%
Potassium	228.82mg	6%
Total Carbs	14.4g	6%
Sugars	2.6g	14%
Dietary Fiber	2.57g	14%
Protein	7.05g	18%
Vitamin C	4.8mg	11%
Iron	1mg	8%
Calcium	161.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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