Cheese on the Cob Recipe

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Ingredients:

Serving

Directions:

Prepare grill.
Mix cheese, Chili powder, salt and pepper together and spread out on flat plate. Brush a thin layer of mayonnaise on cleaned and dry corn. Roll in cheese mixture until coated. Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.35 Kcal (1316 kJ)
Calories from fat	208.92 Kcal
		% Daily Value*
Total Fat	23.21g	36%
Cholesterol	26.84mg	9%
Sodium	924.19mg	39%
Potassium	278.61mg	6%
Total Carbs	18.41g	6%
Sugars	3.34g	13%
Dietary Fiber	2.82g	11%
Protein	10.57g	21%
Vitamin C	6.3mg	11%
Iron	1.1mg	6%
Calcium	227.7mg	23%

Amount Per 100 g
Calories	235.19 Kcal (985 kJ)
Calories from fat	156.31 Kcal
		% Daily Value*
Total Fat	17.37g	36%
Cholesterol	20.08mg	9%
Sodium	691.45mg	39%
Potassium	208.45mg	6%
Total Carbs	13.78g	6%
Sugars	2.5g	13%
Dietary Fiber	2.11g	11%
Protein	7.91g	21%
Vitamin C	4.7mg	11%
Iron	0.9mg	6%
Calcium	170.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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