Directions:
- Remove silks from corn but leave husks intact. Put corn in a large bowl with 1/4 cup salt and water to cover. Soak about 1 hour.
- Heat a grill to medium-high (350° to 450°). Meanwhile, whirl queso fresco, butter, mayonnaise, and lime zest in a food processor until fairly smooth. Add cilantro and pulse to blend. Spread half the butter mixture on a plate and spoon the rest into a small bowl.
- Grill corn, covered, turning occasionally, until tender (peel back husks to check), 10 to 15 minutes. Peel back husks from cobs and tie with a strip of husk. Roll cobs in butter mixture on plate to coat (use a flexible spatula to help), then set on a platter. Serve with remaining butter and more salt to add to taste.
- *Find queso fresco at well-stocked grocery stores and Latino markets.
- Note: Nutritional analysis is per serving, using half of butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2473.69 Kcal (10357 kJ) | ||
| Calories from fat | 1074.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.37g | 184% | |
|---|---|---|---|
| Cholesterol | 188.86mg | 63% | |
| Sodium | 7240.9mg | 302% | |
| Potassium | 3737.56mg | 80% | |
| Total Carbs | 361.13g | 120% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 34.4g | 138% | |
| Protein | 64.21g | 128% | |
| Vitamin C | 105.1mg | 175% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 129.71 Kcal (543 kJ) | ||
| Calories from fat | 56.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 184% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 63% | |
| Sodium | 379.67mg | 302% | |
| Potassium | 195.98mg | 80% | |
| Total Carbs | 18.94g | 120% | |
| Sugars | 0.13g | 10% | |
| Dietary Fiber | 1.8g | 138% | |
| Protein | 3.37g | 128% | |
| Vitamin C | 5.5mg | 175% | |
| Calcium | 23mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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