Grilled Corn on the Cob With a Cuban Twist Recipe

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Grilled Corn on the Cob With a Cuban Twist
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Ingredients:

Directions:

  1. Preheat grill to medium.
  2. Peel back the husks of the corn without removing them.
  3. Remove the silks and recover the corn with the husk.
  4. Soak in large bowl of cold water for 30 minutes.
  5. Remove corn from water and shake off excess.
  6. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
  7. Unwrap corn and brush with the garlic butter.
  8. Sprinkle with the cotija cheese and squeeze with lime.
  9. Sprinkle with chopped chives, to garnish.
  10. For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
  11. Season with salt and pepper; Set aside until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.99 Kcal (5447 kJ)
Calories from fat 962.93 Kcal
% Daily Value*
Total Fat 106.99g 165%
Cholesterol 299.46mg 100%
Sodium 2874.85mg 120%
Potassium 596.46mg 13%
Total Carbs 49.53g 17%
Sugars 6.83g 27%
Dietary Fiber 7.58g 30%
Protein 48.45g 97%
Vitamin C 34.8mg 58%
Vitamin A 2mg 68%
Iron 2.6mg 15%
Calcium 938.8mg 94%
Amount Per 100 g
Calories 381.72 Kcal (1598 kJ)
Calories from fat 282.53 Kcal
% Daily Value*
Total Fat 31.39g 165%
Cholesterol 87.86mg 100%
Sodium 843.5mg 120%
Potassium 175mg 13%
Total Carbs 14.53g 17%
Sugars 2g 27%
Dietary Fiber 2.22g 30%
Protein 14.21g 97%
Vitamin C 10.2mg 58%
Vitamin A 0.6mg 68%
Iron 0.8mg 15%
Calcium 275.5mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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