Directions:
- Grill:.
- Heat gas grill to medium- high or coals on a charcoal grill to medium- hot. Remove husks from 6 ears of corn. Place one ear of corn on a sheet of foil and spread with 2 teaspoons of the Chilli- Lime Butter. Wrap tightly in foil and repeat with remaining ears. Place foil-wrapped corn on grill and cook 15 to 20 minutes, turning every so often. Carefully remove from grill and unwrap foil; transfer to platter and serve.
- Chilli- Lime butter:.
- Combine butter, lime zest, lime juice, chilli powder, salt and pepper in a mini chopper. Pulse until well blended, then transfer to a ramekin or crock. Keep at room temperature until serving. Refrigerate any extra for up to 1 week ( or freeze for up to 6 months).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.24 Kcal (905 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 14% | |
| Sodium | 121.95mg | 5% | |
| Potassium | 258.89mg | 6% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 25% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 14% | |
| Sodium | 108.7mg | 5% | |
| Potassium | 230.76mg | 6% | |
| Total Carbs | 15.66g | 6% | |
| Sugars | 2.47g | 11% | |
| Dietary Fiber | 2.56g | 11% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 6.1mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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