Chili Lime Grilled Corn on the Cob |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer! Ingredients:
12 ears corn |
1/3 cup lime juice |
1 1/2 teaspoons chili powder |
1 1/2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
2. Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
3. Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
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