Directions:
- Fry bacon in flameproof serving dish over medium heat until crisp.
- Add onions and tomato and cook until onion softens, stirring occasionally, about 5 minutes.
- Stir in next 4 ingredients; reduce heat to low.
- Gradually add cheeses, stirring until melted and bubbling.
- Thin with tomato juice if desired.
- Garnish with cilantro and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.49 Kcal (622 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 11% | |
| Sodium | 546.1mg | 23% | |
| Potassium | 139.83mg | 3% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 179.07 Kcal (750 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 18% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 11% | |
| Sodium | 658.54mg | 23% | |
| Potassium | 168.62mg | 3% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.63g | 9% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.76g | 16% | |
| Vitamin C | 7.2mg | 10% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 258.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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