Directions:
- In a large saucepan, cook bacon, remove with a slotted spoon and drain on paper towels.
- Cook beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain.
- Remove from the heat; add the remaining ingredients.
- Stir in bacon; mix well.
- Transfer to an oven proof Dutch oven or greased 13 X 9- inch baking dish.
- Cover and bake at 350F for 45 minutes.
- Uncover and bake 15 minutes longer or until thick and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.1 Kcal (1256 kJ) | ||
| Calories from fat | 177.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 22% | |
| Sodium | 688.78mg | 29% | |
| Potassium | 717.49mg | 15% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 2.8mg | 16% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 30% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 22% | |
| Sodium | 318.03mg | 29% | |
| Potassium | 331.28mg | 15% | |
| Total Carbs | 4.97g | 4% | |
| Sugars | 2.37g | 21% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 9.84g | 43% | |
| Vitamin C | 9.5mg | 34% | |
| Iron | 1.3mg | 16% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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