Mexican Eggs Recipe

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Mexican Eggs
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Ingredients:

Directions:

  1. In a 10-inch frying pan, cook bacon until crisp.
  2. Remove from pan with slotted spoon and drain.
  3. Add onion and garlic to bacon drippings in the pan.
  4. Cook until onion is soft.
  5. Stir in tomatoes, chilies, salt, and oregano.
  6. Bring to a boil, stirring constantly.
  7. Continue boiling until sauce thickens, about 15 minutes.
  8. Reduce heat to low.
  9. Crack eggs and slowly slip into sauce, one at a time.
  10. Sprinkle cheese and bacon over the top.
  11. Cover and simmer until eggs are set, about 5 to 7 minutes.
  12. Sprinkle with the cilantro.
  13. Serve with guacamole and warmed tortillas on the side of the plate, if desired.
  14. Note: The sauce can be prepared a day in advance.
  15. Reheat and slip the eggs in just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.44 Kcal (1559 kJ)
Calories from fat 266.69 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 228.64mg 76%
Sodium 708.67mg 30%
Potassium 196.03mg 4%
Total Carbs 3.71g 1%
Sugars 1.61g 6%
Dietary Fiber 0.52g 2%
Protein 22.69g 45%
Vitamin C 6mg 10%
Vitamin A 0.6mg 20%
Iron 1mg 6%
Calcium 479mg 48%
Amount Per 100 g
Calories 250.48 Kcal (1049 kJ)
Calories from fat 179.36 Kcal
% Daily Value*
Total Fat 19.93g 46%
Cholesterol 153.77mg 76%
Sodium 476.61mg 30%
Potassium 131.84mg 4%
Total Carbs 2.49g 1%
Sugars 1.08g 6%
Dietary Fiber 0.35g 2%
Protein 15.26g 45%
Vitamin C 4mg 10%
Vitamin A 0.4mg 20%
Iron 0.7mg 6%
Calcium 322.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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