Directions:
- In a large saucepan, bring 8 cups water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge in ice water. Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups.
- In a stock pot, combine the tomatoes and remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened.
- Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 8 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.68 Kcal (82 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 114.87mg | 5% | |
| Potassium | 143.33mg | 3% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.2 Kcal (114 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 158.73mg | 5% | |
| Potassium | 198.05mg | 3% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 3.97g | 11% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 24.5mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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