Directions:
- Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use.
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in cream cheese until melted. Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro.
- Keep warm; serve with tortilla chips. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.39 Kcal (186 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 251.52mg | 10% | |
| Potassium | 79.22mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.2 Kcal (658 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 4% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 3% | |
| Sodium | 890.74mg | 10% | |
| Potassium | 280.55mg | 2% | |
| Total Carbs | 9.71g | 1% | |
| Sugars | 5.75g | 6% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 10.96g | 6% | |
| Vitamin C | 5.1mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 307.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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