Chili Con Carne Recipe

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Chili Con Carne
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Ingredients:

Directions:

  1. Brown ground beef and remove the fat
  2. Add onions and peppers and stir until softened a bit
  3. Add spices and tomatoes including juice
  4. Rinse beans and add to the pot
  5. Cook over low heat for about an hour to combine flavours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.42 Kcal (1656 kJ)
Calories from fat 144.85 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 70.29mg 23%
Sodium 564.83mg 24%
Potassium 1274.42mg 27%
Total Carbs 34.69g 12%
Sugars 10.2g 41%
Dietary Fiber 11.96g 48%
Protein 32.25g 65%
Vitamin C 34.2mg 57%
Iron 6.8mg 38%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 89.7 Kcal (376 kJ)
Calories from fat 32.86 Kcal
% Daily Value*
Total Fat 3.65g 25%
Cholesterol 15.95mg 23%
Sodium 128.13mg 24%
Potassium 289.09mg 27%
Total Carbs 7.87g 12%
Sugars 2.31g 41%
Dietary Fiber 2.71g 48%
Protein 7.32g 65%
Vitamin C 7.8mg 57%
Iron 1.5mg 38%
Calcium 34.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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