Directions:
- Put 2 tablespoons of olive oil in heavy bottomed soup pot. Set heat to medium high. Saute the Serrano peppers, garlic, and onions until tender.
- Add Pork and cook over medium heat for 10 minutes, stirring occasionally. Do not drain.
- Stir in the remaining ingredients except the beans. Heat to boiling. Reduce heat, cover and simmer for 1 hour. Stir occasionally.
- Stir in the beans, heat to boiling, reduce heat. Simmer uncovered for about 10 minutes until desired thickness is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.06 Kcal (3488 kJ) | ||
| Calories from fat | 744.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.74g | 127% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 499.88mg | 21% | |
| Potassium | 671.64mg | 14% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 65.8mg | 110% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 26.5mg | 147% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.67 Kcal (1309 kJ) | ||
| Calories from fat | 279.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 127% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 27% | |
| Sodium | 187.62mg | 21% | |
| Potassium | 252.08mg | 14% | |
| Total Carbs | 3.93g | 3% | |
| Sugars | 1.79g | 19% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 4.35g | 23% | |
| Vitamin C | 24.7mg | 110% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 9.9mg | 147% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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