Directions:
- Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.
- Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
- At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
- Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.02 Kcal (172 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 584.27mg | 24% | |
| Potassium | 315.65mg | 7% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.2 Kcal (135 kJ) | ||
| Calories from fat | 6.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 458.59mg | 24% | |
| Potassium | 247.75mg | 7% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 3.65g | 19% | |
| Dietary Fiber | 2.17g | 11% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 20.3mg | 43% | |
| Iron | 0.9mg | 6% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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