Directions:
- • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.
- • Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through.
- • In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.42 Kcal (1195 kJ) | ||
| Calories from fat | 79.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 9% | |
| Sodium | 1342.69mg | 56% | |
| Potassium | 516.67mg | 11% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 19mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.99 Kcal (615 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 14% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 9% | |
| Sodium | 691.49mg | 56% | |
| Potassium | 266.09mg | 11% | |
| Total Carbs | 19.47g | 13% | |
| Sugars | 3.48g | 27% | |
| Dietary Fiber | 2.45g | 19% | |
| Protein | 7.08g | 27% | |
| Vitamin C | 9.8mg | 32% | |
| Iron | 1.7mg | 18% | |
| Calcium | 38.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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