Chili Cheese Dip Recipe

Posted by
Rate It!
Chili Cheese Dip
Add your photo!
Ingredients
8
Count
Nutrition
325
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook beef over medium heat until done; drain.
  2. Add enchilada sauce, beans, tomatoes and chili mix; heat through.
  3. Add cheese and cream; cook until cheese is melted.
  4. Serve over chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.05 Kcal (1361 kJ)
Calories from fat 218.63 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 72.41mg 24%
Sodium 809.93mg 34%
Potassium 257.76mg 5%
Total Carbs 7.54g 3%
Sugars 5.71g 23%
Dietary Fiber 0.33g 1%
Protein 19.05g 38%
Vitamin C 9mg 15%
Iron 1.5mg 9%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 214.83 Kcal (899 kJ)
Calories from fat 144.5 Kcal
% Daily Value*
Total Fat 16.06g 37%
Cholesterol 47.85mg 24%
Sodium 535.3mg 34%
Potassium 170.36mg 5%
Total Carbs 4.98g 3%
Sugars 3.78g 23%
Dietary Fiber 0.21g 1%
Protein 12.59g 38%
Vitamin C 5.9mg 15%
Iron 1mg 9%
Calcium 122.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top