Directions:
- Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
- Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 331.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Cholesterol | 130.77mg | 44% | |
| Sodium | 505.96mg | 21% | |
| Potassium | 345.35mg | 7% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 231.89 Kcal (971 kJ) | ||
| Calories from fat | 180.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 57% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 44% | |
| Sodium | 275.3mg | 21% | |
| Potassium | 187.91mg | 7% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 9.14g | 34% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 140.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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