Directions:
- In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.15 Kcal (2471 kJ) | ||
| Calories from fat | 298.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 10% | |
| Sodium | 2948.19mg | 123% | |
| Potassium | 3346.92mg | 71% | |
| Total Carbs | 85.5g | 29% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 59.54g | 238% | |
| Protein | 28.1g | 56% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 29.1mg | 162% | |
| Calcium | 729.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 297.5 Kcal (1246 kJ) | ||
| Calories from fat | 150.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 51% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 10% | |
| Sodium | 1486.21mg | 123% | |
| Potassium | 1687.21mg | 71% | |
| Total Carbs | 43.1g | 29% | |
| Sugars | 6.2g | 49% | |
| Dietary Fiber | 30.01g | 238% | |
| Protein | 14.17g | 56% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 14.7mg | 162% | |
| Calcium | 367.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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