Chili and a Bottle of Beer Recipe

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Chili and a Bottle of Beer
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Ingredients
16
Count
Nutrition
1812
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Cook pork and beef, 1 T oil cook vegetables.
  2. Cook about 5 minutes.
  3. Add to vegetables: meats, tomatoes, beer, chili powder, cumin, salt and pepper.
  4. Cover and cook 1 hour.
  5. Stir in corn and beans.
  6. Cook 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1811.56 Kcal (7585 kJ)
Calories from fat 1195.5 Kcal
% Daily Value*
Total Fat 132.83g 204%
Cholesterol 286.1mg 95%
Sodium 2599.7mg 108%
Potassium 2042.61mg 43%
Total Carbs 83.48g 28%
Sugars 23.66g 95%
Dietary Fiber 10.89g 44%
Protein 74.44g 149%
Vitamin C 73.6mg 123%
Vitamin A 0.1mg 2%
Iron 12.9mg 72%
Calcium 264.7mg 26%
Amount Per 100 g
Calories 237.49 Kcal (994 kJ)
Calories from fat 156.73 Kcal
% Daily Value*
Total Fat 17.41g 204%
Cholesterol 37.51mg 95%
Sodium 340.82mg 108%
Potassium 267.78mg 43%
Total Carbs 10.94g 28%
Sugars 3.1g 95%
Dietary Fiber 1.43g 44%
Protein 9.76g 149%
Vitamin C 9.7mg 123%
Iron 1.7mg 72%
Calcium 34.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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