Chili and a Bottle of Beer |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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We love this chili. I usually add a little more beer, about a 6 pack (on the side of course). You can add on top jalapeños, cheese, sour creme, avocado, or more beer. Ingredients:
1 tablespoon oil |
1 lb ground pork |
2 lbs ground beef |
3 cups onions |
2 green peppers |
3 garlic cloves |
3 jalapenos |
2 (14 ounce) cans diced tomatoes |
1 (12 ounce) bottle beer (your favorite brand) |
3 tablespoons chili powder |
3 tablespoons cumin |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2-1 teaspoon cayenne |
2 (16 ounce) cans black beans (drained and rinsed) |
3 cups frozen corn |
Directions:
1. Cook pork and beef, 1 T oil cook vegetables.
2. Cook about 5 minutes.
3. Add to vegetables: meats, tomatoes, beer, chili powder, cumin, salt and pepper.
4. Cover and cook 1 hour.
5. Stir in corn and beans.
6. Cook 15 minutes longer.
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