Directions:
- Heat 1 tablespoon oil. Cook chorizo; drain.
- Cook ground beef and pork together; drain 1 tablespoon oil.
- Cook vegetables about 5 minutes.
- Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
- Stir in beans and corn. Cook 15 minutes longer.
- Serve with warm corn tortillas and butter or cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.76 Kcal (4500 kJ) | ||
| Calories from fat | 735.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.68g | 126% | |
|---|---|---|---|
| Cholesterol | 156.37mg | 52% | |
| Sodium | 1471.03mg | 61% | |
| Potassium | 1140.52mg | 24% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 38.97g | 78% | |
| Vitamin C | 40.5mg | 68% | |
| Iron | 4.6mg | 25% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 169.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 126% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 52% | |
| Sodium | 339.34mg | 61% | |
| Potassium | 263.1mg | 24% | |
| Total Carbs | 10.82g | 16% | |
| Sugars | 3.08g | 53% | |
| Dietary Fiber | 1.58g | 27% | |
| Protein | 8.99g | 78% | |
| Vitamin C | 9.3mg | 68% | |
| Iron | 1.1mg | 25% | |
| Calcium | 29.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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