Directions:
- Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.34 Kcal (5771 kJ) | ||
| Calories from fat | 79.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 24% | |
| Sodium | 151.76mg | 6% | |
| Potassium | 147.13mg | 3% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.9mg | 38% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1314.17 Kcal (5502 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 14% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 24% | |
| Sodium | 144.69mg | 6% | |
| Potassium | 140.28mg | 3% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 14mg | 25% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 6.5mg | 38% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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