Fried Dill Pickles Recipe

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Fried Dill Pickles
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Ingredients:

Directions:

  1. In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
  2. Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
  3. Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.3 Kcal (1241 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 10.54mg 4%
Sodium 270.05mg 11%
Potassium 411.51mg 9%
Total Carbs 46.52g 16%
Sugars 0.89g 4%
Dietary Fiber 3.25g 13%
Protein 5.4g 11%
Vitamin C 3.1mg 5%
Iron 1mg 5%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 273.68 Kcal (1146 kJ)
Calories from fat 78.38 Kcal
% Daily Value*
Total Fat 8.71g 15%
Cholesterol 9.73mg 4%
Sodium 249.43mg 11%
Potassium 380.09mg 9%
Total Carbs 42.97g 16%
Sugars 0.82g 4%
Dietary Fiber 3g 13%
Protein 4.99g 11%
Vitamin C 2.9mg 5%
Iron 0.9mg 5%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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