Chile Relleno Torta Recipe

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Chile Relleno Torta
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Ingredients
7
Count
Nutrition
491
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Mix grated cheeses and spread evenly in buttered 10 inch pie plate.
  3. Beat eggs, add flour slowly, and then beat in half and half.
  4. If mixture is lumpy, strain it.
  5. Pour egg mixture over cheeses in pie plate.
  6. Carefully spoon chiles over the surface, then spoon picante sauce over all.
  7. Bake about 45 minutes or until center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.15 Kcal (2056 kJ)
Calories from fat 335.25 Kcal
% Daily Value*
Total Fat 37.25g 57%
Cholesterol 234.64mg 78%
Sodium 724.9mg 30%
Potassium 238.01mg 5%
Total Carbs 12.83g 4%
Sugars 0.99g 4%
Dietary Fiber 1.1g 4%
Protein 26.64g 53%
Vitamin C 13mg 22%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 672.4mg 67%
Amount Per 100 g
Calories 237.04 Kcal (992 kJ)
Calories from fat 161.8 Kcal
% Daily Value*
Total Fat 17.98g 57%
Cholesterol 113.24mg 78%
Sodium 349.85mg 30%
Potassium 114.87mg 5%
Total Carbs 6.19g 4%
Sugars 0.48g 4%
Dietary Fiber 0.53g 4%
Protein 12.86g 53%
Vitamin C 6.3mg 22%
Vitamin A 0.2mg 13%
Iron 1.3mg 15%
Calcium 324.5mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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