Directions:
- Remove all fat from chicken, wash and lay out on flat surface.
- Combine parsley, basil and oregano; sprinkle on one side of chicken.
- Heat enough olive oil in skillet to cover bottom; carefully place seasoned side of chicken down in hot oil; season top side; cook until golden brown but not thoroughly cooked; do not cover during browning; remove to a pot large enough to hold all remaining ingredients.
- Add butter to skillet with oil from chicken; when hot, add garlic and sauté until cooked but not brown; add 1 c wine; stir and carefully pour into pot with chicken breasts.
- Add remaining wine from bottle, lemon juice from fresh lemon and remaining parsley, oregano and basil; salt to taste; cover and simmer until chicken is cooked thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.4 Kcal (2170 kJ) | ||
| Calories from fat | 301.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 159.58mg | 53% | |
| Sodium | 768.71mg | 32% | |
| Potassium | 756.56mg | 16% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 47.85g | 96% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.22 Kcal (692 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 52% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 53% | |
| Sodium | 245mg | 32% | |
| Potassium | 241.13mg | 16% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 15.25g | 96% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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