Chicken With White Wine Sauce Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts, diced
6 slices bacon, diced
1 bunch green onion, diced
2 cups frozen peas
1/2 cup white wine, good quality
1 cup water
2 tbsp cornstarch
salt and pepper

Directions:

In a large pan fry the bacon until crispy. Remove bacon from pan but not the fat rendered. Add the chicken to the pan and continue cooking until the chicken is golden brown add salt and pepper to taste. Once the chicken is golden brown, remove the chicken from the pan and drain as much fat as possible. Return pan to the stove, put it on low heat and add the wine and loosen the brown bits from the pan. In a bowl mix the water and the cornstarch together and add it to the wine, stir. Bring back the bacon and the chicken to the pan, add the green onions and peas, check for seasoning. Cover and keep on low heat for about another 15 minutes until the sauce thickens. If you want a thicker sauce just add more water and cornstarch mixture. Serve over spaguetti. Sprinkle with some grated parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.55 Kcal (1430 kJ)
Calories from fat	143.28 Kcal
		% Daily Value*
Total Fat	15.92g	24%
Cholesterol	111.31mg	37%
Sodium	744.1mg	31%
Potassium	584.62mg	12%
Total Carbs	9.67g	3%
Sugars	2.53g	10%
Dietary Fiber	2.3g	9%
Protein	37.36g	75%
Vitamin C	8.3mg	14%
Iron	0.9mg	5%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	116.27 Kcal (487 kJ)
Calories from fat	48.78 Kcal
		% Daily Value*
Total Fat	5.42g	24%
Cholesterol	37.89mg	37%
Sodium	253.31mg	31%
Potassium	199.02mg	12%
Total Carbs	3.29g	3%
Sugars	0.86g	10%
Dietary Fiber	0.78g	9%
Protein	12.72g	75%
Vitamin C	2.8mg	14%
Iron	0.3mg	5%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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