Directions:
- To make the chicken, mix all ingredients except chicken in a plastic bag.
- Add chicken and shake to coat.
- Saute until done.
- Set chicken aside.
- To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
- For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
- Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
- Stir in lemon juice, white wine, and mushrooms and bring to a boil.
- More butter/margarine can be added if needed.
- Add to pasta and top with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.74 Kcal (4089 kJ) | ||
| Calories from fat | 568.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.13g | 97% | |
|---|---|---|---|
| Cholesterol | 269.36mg | 90% | |
| Sodium | 3197.6mg | 133% | |
| Potassium | 1254.04mg | 27% | |
| Total Carbs | 37.09g | 12% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 67.98g | 136% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 97% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 90% | |
| Sodium | 647.36mg | 133% | |
| Potassium | 253.88mg | 27% | |
| Total Carbs | 7.51g | 12% | |
| Sugars | 0.68g | 13% | |
| Dietary Fiber | 0.55g | 11% | |
| Protein | 13.76g | 136% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 9% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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