Directions:
- Grind the parsley, basil, olive oil, cream, butter, garlic, salt and pepper, and pine nuts in a food processor or by hand, until a smooth sauce is formed (can be refrigerated or frozen at this point).
- Pour into a small saucepan, add the water, and gently saute for 5-10 minutes, stirring frequently. Turn off the heat and add the cheese.
- Toss it with your pasta. Buon appetito!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.04 Kcal (1210 kJ) | ||
| Calories from fat | 264.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 395.51mg | 16% | |
| Potassium | 117.36mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 448.1 Kcal (1876 kJ) | ||
| Calories from fat | 410.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 45% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 13% | |
| Sodium | 613.16mg | 16% | |
| Potassium | 181.94mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 8.6g | 11% | |
| Vitamin C | 13.8mg | 15% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 221.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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