Directions:
- Trim excess fat off chicken. Sprinkle chicken with salt and pepper. Lightly smash garlic cloves just to flatten slightly, leaving peel attached and cloves as whole as possible.
- Heat 4 tablespoons extra-virgin olive oil in heavy large pot over medium-high heat. Working in 2 batches, add chicken and cook until brown on all sides, about 12 minutes per batch. Transfer chicken to plate. Add remaining 2 tablespoons olive oil and garlic to pot. Stir until golden brown, about 4 minutes. Add wine and thyme; bring to boil. Return chicken to pot. Reduce heat to medium, cover, and simmer until chicken is cooked through, moving chicken pieces from top to bottom every 5 minutes (sauce will not cover chicken), about 20 minutes. Season to taste with salt and pepper.
- Transfer chicken to platter. Spoon garlic cloves around chicken and drizzle sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.07 Kcal (4154 kJ) | ||
| Calories from fat | 635.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.63g | 109% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 280.99mg | 12% | |
| Potassium | 793.3mg | 17% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 71.45g | 143% | |
| Vitamin C | 12mg | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.42 Kcal (889 kJ) | ||
| Calories from fat | 136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 109% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 119% | |
| Sodium | 60.16mg | 12% | |
| Potassium | 169.86mg | 17% | |
| Total Carbs | 0.4g | 1% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 15.3g | 143% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 0.9mg | 22% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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