Make a marinade out of oil chopped basil, garlic, juice of 1 lemon and some salt and pepper to taste.
Marinade chicken for at least 2 hours or overnight if you wish.
Heat pan and place butter or margarine and left over marinade to pan and brown chicken till cooked thoroughly.
Remove chicken on to plate when cooked.
Place mushrooms in pan and deglaze pan with 3/4 cup of the champagne.
Cook down about 3 mins and add the corn starch to the remaining champaign and stir until completely incorporated.
Add to pan along with juices that came from cooked chicken on plate.
If it gets too thick add some water to loosen, you wont need much if any at all.
Arrange chicken on plate and chop fine some more basil to taste.
Pour mushroom sauce over chicken and garnish with chopped basil and sliced lemons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.87 Kcal (1046 kJ)
Calories from fat	150.42 Kcal
		% Daily Value*
Total Fat	16.71g	26%
Cholesterol	79.8mg	27%
Sodium	382.72mg	16%
Potassium	383.03mg	8%
Total Carbs	2.88g	1%
Sugars	0.73g	3%
Dietary Fiber	0.66g	3%
Protein	24.01g	48%
Vitamin C	10.6mg	18%
Iron	0.2mg	1%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	157.94 Kcal (661 kJ)
Calories from fat	95.08 Kcal
		% Daily Value*
Total Fat	10.56g	26%
Cholesterol	50.44mg	27%
Sodium	241.92mg	16%
Potassium	242.12mg	8%
Total Carbs	1.82g	1%
Sugars	0.46g	3%
Dietary Fiber	0.42g	3%
Protein	15.18g	48%
Vitamin C	6.7mg	18%
Iron	0.1mg	1%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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