Chicken and Corn Hash Recipe

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Ingredients:

Serving

6 cups frozen hash brown potatoes, partially thawed
1 large onion, chopped
1 (15 oz) can whole kernel corn, drained
1 red bell pepper, chopped
1 (4 oz) can diced green chilies
1 (4 oz) can mushroom stems and pieces, drained
1/4 tsp salt
1/4 tsp fresh ground pepper
1 (10 oz) can cream of chicken soup
1/2 cup water
1/2 cup dry white wine
1 lb chicken breast fillet, cut into 1-inch cubes
chopped fresh parsley or watercress, for garnish

Directions:

In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chilies, mushrooms, salt and pepper. Mix well. In a medium bowl, stir together the undiluted soup with the water and wine until smooth. Stir into the potato mixture along with the chicken.
Cover and cook on the low heat setting 4. 5-5 hours, or until the chicken and potatoes are cooked through. Before serving, garnish the top with parsley or watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.22 Kcal (1730 kJ)
Calories from fat	130.32 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	31.37mg	10%
Sodium	585.19mg	24%
Potassium	875.8mg	19%
Total Carbs	54.96g	18%
Sugars	2.46g	10%
Dietary Fiber	3.91g	16%
Protein	16.22g	32%
Vitamin C	50.9mg	85%
Vitamin A	0.5mg	16%
Iron	11.4mg	64%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	104.92 Kcal (439 kJ)
Calories from fat	33.09 Kcal
		% Daily Value*
Total Fat	3.68g	22%
Cholesterol	7.96mg	10%
Sodium	148.59mg	24%
Potassium	222.38mg	19%
Total Carbs	13.96g	18%
Sugars	0.62g	10%
Dietary Fiber	0.99g	16%
Protein	4.12g	32%
Vitamin C	12.9mg	85%
Vitamin A	0.1mg	16%
Iron	2.9mg	64%
Calcium	12.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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