Chicken and Noodles - Pioneer Woman Recipe

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Ingredients:

Serving

Directions:

Cover Chicken in 4 quarts of water. bring to a boil, then reduce heat to low. Simmer for 30 minutes.
Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process.
Add carrots, celery, and onions to the pot, followed by the herbs, spices and chicken base. Stir to combine and simmer for ten minutes to meld flavors.
Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.
Mix flour and some of the broth. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.71 Kcal (1552 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	100.34mg	33%
Sodium	1098.78mg	46%
Potassium	425.14mg	9%
Total Carbs	66.46g	22%
Sugars	5.31g	21%
Dietary Fiber	4.34g	17%
Protein	14.43g	29%
Vitamin C	6.1mg	10%
Vitamin A	0.7mg	23%
Iron	4mg	22%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	210.32 Kcal (881 kJ)
Calories from fat	25 Kcal
		% Daily Value*
Total Fat	2.78g	8%
Cholesterol	56.93mg	33%
Sodium	623.39mg	46%
Potassium	241.2mg	9%
Total Carbs	37.71g	22%
Sugars	3.01g	21%
Dietary Fiber	2.46g	17%
Protein	8.19g	29%
Vitamin C	3.5mg	10%
Vitamin A	0.4mg	23%
Iron	2.3mg	22%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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