My Chicken Noodle Soup Recipe

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Ingredients:

Serving

3 -4 carrots, sliced
3 -4 celery ribs, sliced
1 large onions, chopped
2 -3 lbs boneless skinless chicken breasts , about 3
3 (10 1/2 oz) cans condensed chicken broth
3 -4 cups water
1 tbsp dried parsley
1 tsp dried dill
1 bay leaf
salt & pepper , to taste
6 oz no yolk noodles

Directions:

Boil chicken breast, drain.
Cut chicken into small chunks.
Add all ingredients except noodles and bring to a boil.
Cook on Medium Low for about 45min to an hour. Add noodles and cook until noodles are done. Dispose of bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.64 Kcal (1075 kJ)
Calories from fat	47.06 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	101.68mg	34%
Sodium	573.07mg	24%
Potassium	665.05mg	14%
Total Carbs	20.66g	7%
Sugars	3.09g	12%
Dietary Fiber	2.45g	10%
Protein	32.58g	65%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	73.08 Kcal (306 kJ)
Calories from fat	13.4 Kcal
		% Daily Value*
Total Fat	1.49g	8%
Cholesterol	28.95mg	34%
Sodium	163.18mg	24%
Potassium	189.37mg	14%
Total Carbs	5.88g	7%
Sugars	0.88g	12%
Dietary Fiber	0.7g	10%
Protein	9.28g	65%
Vitamin C	1.2mg	7%
Vitamin A	0.1mg	9%
Iron	0.3mg	5%
Calcium	15.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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