Giblet Stuffing Recipe

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Ingredients:

Serving

1 chopped carrot
3 ribs chopped celery
2 onions, divided
1/4 cup chopped parsley
pepper
8 peppercorns
2 tsp poultry seasoning
1 (13 3/4 oz) can reduced-sodium chicken broth
1/4 tsp salt
1 (15 oz) bag herb-seasoned stuffing cubes
1/4 tsp dried thyme
1 turkey, with giblets
3 cups turkey stock
8 tbsp unsalted butter
1 tbsp vegetable oil
2 cups water

Directions:

Take the giblets out of the cavity of the turkey.Take the neck of the turkey and chop into 2-inch pieces.Trim the liver and put it in the refrigerator.
Heat 1 tablespoons vegetable oil in a large saucepan over medium-high heat.
Add the turkey neck pieces, the heart and the gizzard. Sauté for about 10 minutes, or until everything is brown on all sides.Quarter an onion and add along with carrot, chicken broth and enough cold water to cover the giblet mixture by 1 inch.
Bring to a simmer.Skim foam that rises to the surface off the top of the mixture.Add thyme, salt and peppercorns.Reduce heat to low and simmer with saucepan partially covered, about 2 hours.Add the turkey liver and simmer an additional 15 to 20 minutes.Strain mixture and reserve stock if you want to use it for something else (like the gravy).
Otherwise, toss it.Cool the giblets.Pull the meat off the turkey neck with your hands.Chop the neck meat, heart, gizzard and liver and set aside.Chop remaining onion.In a large skillet, melt butter over medium heat. Add onion and celery and cook 10 minutes, stirring occasionally.Place vegetables and butter in a mixing bowl and add bread and parsley.
Drizzle enough stock over the bread mixture until it is just moist. Season with poultry seasoning, salt and pepper to taste.Gently toss in reserved neck meat, heart, gizzard and liver.Use to stuff a turkey, or place in a casserole dish, pour an extra 1/2 cup stock over the top, and bake, covered, in a 350 degree oven for 45 minutes, or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1931.63 Kcal (8087 kJ)
Calories from fat	128.11 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	95.88mg	32%
Sodium	38269.61mg	1595%
Potassium	10326.74mg	220%
Total Carbs	92.34g	31%
Sugars	1.51g	6%
Dietary Fiber	0.89g	4%
Protein	270.33g	541%
Vitamin C	4.9mg	8%
Vitamin A	1mg	33%
Iron	90.2mg	501%
Calcium	29mg	3%

Amount Per 100 g
Calories	8.83 Kcal (37 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	22%
Cholesterol	0.44mg	32%
Sodium	174.93mg	1595%
Potassium	47.2mg	220%
Total Carbs	0.42g	31%
Sugars	0.01g	6%
Dietary Fiber	0g	4%
Protein	1.24g	541%
Iron	0.4mg	501%
Calcium	0.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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