Directions:
- Cut up onion, carrots and celery and place in bottom of crock pot.
- Put cut-up chicken on top.
- Pour white wine and chicken broth over all.
- Sprinkle with salt, pepper, garlic and basil.
- Cook 8 hours on low.
- Remove chicken and cool.
- Debone chicken and cut up into bite size pieces.
- Cook rotini according to package directions.
- Add chicken and noodles to crock pot.
- Stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.23 Kcal (2911 kJ) | ||
| Calories from fat | 333.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 225.23mg | 75% | |
| Sodium | 1640mg | 68% | |
| Potassium | 867.61mg | 18% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 66.81g | 134% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.71 Kcal (614 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 57% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 75% | |
| Sodium | 346.07mg | 68% | |
| Potassium | 183.08mg | 18% | |
| Total Carbs | 2.4g | 4% | |
| Sugars | 1g | 19% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 14.1g | 134% | |
| Vitamin C | 2.5mg | 20% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 18% | |
| Calcium | 17.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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