Chicken with Veggies 'n' Gravy |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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I couldn't bear the thought of going to the supermarket one day and was determined to come up with something for dinner, writes Susan Dalrymple of Marathon, Florida. I created this comforting chicken mix, and my husband loved it! Ingredients:
3 medium carrots, chopped |
2 celery ribs, chopped |
1 medium onion, chopped |
2 boneless skinless chicken breast halves (5 ounces each) |
1/8 teaspoon pepper |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
2/3 cup water |
1/4 cup white wine or chicken broth |
2 individually frozen biscuits |
Directions:
1. Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper.
2. In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.
3. If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy. Yield: 2 servings.
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