Chicken with Rosemary, Pancetta and Balsamic Vinegar Recipe

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Chicken with Rosemary, Pancetta and Balsamic Vinegar
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Ingredients:

Directions:

  1. Preheat oven to 300°F. Place chicken halves skin side up in roasting pan. Place 3 slices pancetta atop each chicken half. Pour wine and vinegar over chicken. Sprinkle garlic and rosemary over. Drizzle chicken with olive oil. Cover and bake until chicken is cooked through, about 1 hour 45 minutes. Transfer chicken to baking sheet; tent with foil to keep warm.
  2. Preheat broiler. Pour pan juices into small saucepan. Spoon fat from top of pan juices. Boil juices until reduces to 1 cup, about 25 minutes.
  3. Meanwhile, broil chicken until pancetta and chicken are golden brown, about 6 minutes.
  4. Transfer chicken to plates. Pour reduces pan juices over chicken. Garnish with rosemary sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2584.99 Kcal (10823 kJ)
Calories from fat 1646.17 Kcal
% Daily Value*
Total Fat 182.91g 281%
Cholesterol 833.32mg 278%
Sodium 2066.87mg 86%
Potassium 2114.02mg 45%
Total Carbs 21.28g 7%
Sugars 11.45g 46%
Dietary Fiber 0.35g 1%
Protein 169.14g 338%
Vitamin C 29.6mg 49%
Iron 9.4mg 52%
Calcium 236.7mg 24%
Amount Per 100 g
Calories 212.47 Kcal (890 kJ)
Calories from fat 135.3 Kcal
% Daily Value*
Total Fat 15.03g 281%
Cholesterol 68.49mg 278%
Sodium 169.88mg 86%
Potassium 173.76mg 45%
Total Carbs 1.75g 7%
Sugars 0.94g 46%
Dietary Fiber 0.03g 1%
Protein 13.9g 338%
Vitamin C 2.4mg 49%
Iron 0.8mg 52%
Calcium 19.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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