Cheesecake With Wild Berries And Balsamic Vinegar ... Recipe

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Cheesecake With Wild Berries And Balsamic Vinegar ...
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Ingredients:

Directions:

  1. Combine crumbs, melted butter; press onto bottom of 9-inch springform pan.
  2. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  3. Add eggs, one at a time, beating well after each addition. Blend in quark cheese or sour cream and vanilla; pour over crust.
  4. Bake at 325 degrees for about 1 hour.
  5. To make the berries and balsamic vinegar coulis, put the berries and sugar in a pan over low heat until the sugar is melted, add vinegar and whiskey and let simmer for about 15 minutes. Puree the berries.
  6. Pour the coulis over the cheesecake after it has sat on the fridge for at least 2 hours.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.47 Kcal (1070 kJ)
Calories from fat 147.8 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 115.84mg 39%
Sodium 313.77mg 13%
Potassium 180.03mg 4%
Total Carbs 16.92g 6%
Sugars 13.64g 55%
Protein 9.79g 20%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 175.25 Kcal (734 kJ)
Calories from fat 101.39 Kcal
% Daily Value*
Total Fat 11.27g 25%
Cholesterol 79.47mg 39%
Sodium 215.24mg 13%
Potassium 123.5mg 4%
Total Carbs 11.61g 6%
Sugars 9.36g 55%
Protein 6.72g 20%
Iron 0.5mg 4%
Calcium 84.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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