Grilled Rosemary Garlic Pork Chops Recipe

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Total time

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Ingredients:

Serving

Directions:

Combine all ingredients for marinade in a shallow pan.
Add chops and toss well with mixture to coat evenly.
Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
Grill over medium high heat for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.14 Kcal (285 kJ)
Calories from fat	63.31 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	1.29mg	0%
Potassium	13.33mg	0%
Total Carbs	1.26g	0%
Sugars	0.62g	2%
Dietary Fiber	0.09g	0%
Protein	0.1g	0%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	527.43 Kcal (2208 kJ)
Calories from fat	490.06 Kcal
		% Daily Value*
Total Fat	54.45g	11%
Sodium	9.95mg	0%
Potassium	103.21mg	0%
Total Carbs	9.79g	0%
Sugars	4.76g	2%
Dietary Fiber	0.69g	0%
Protein	0.8g	0%
Vitamin C	4.3mg	1%
Iron	0.8mg	1%
Calcium	39.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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